Tuscan Sausage and Potato Soup

Name: Tuscan Sausage and Potato Soup
Ingredients: 1-1/2 pounds bulk Italian sausage; 3 pounds potatoes, peeled and sliced; 3 cans (14-1/2 ounces each) chicken broth; 2 cups water; 1 cup chopped sweet onion; 2 garlic cloves, minced; 1/4 teaspoon salt; 1/8 teaspoon pepper; 3 cups chopped Swiss chard; 2 cups heavy whipping cream; 8 bacon strips, cooked and crumbled

"This outstanding soup will be popular with the whole family. Though it feels special, it's actually quick to make. I like serving it with fresh hot rolls. —Lisa Sinicki, Erie, Pennsylvania..."

INGREDIENTS

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1-1/2 pounds bulk Italian sausage

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3 pounds potatoes, peeled and sliced

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3 cans (14-1/2 ounces each) chicken broth

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2 cups water

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1 cup chopped sweet onion

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2 garlic cloves, minced

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1/4 teaspoon salt

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1/8 teaspoon pepper

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3 cups chopped Swiss chard

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2 cups heavy whipping cream

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8 bacon strips, cooked and crumbled

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