INGREDIENTS
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2 cups low-sodium chicken broth
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1/2 cup kosher salt
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1/4 cup clover honey
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2 tablespoons sugar
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2 teaspoons black peppercorns
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8 large sprigs fresh rosemary
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4 cloves garlic, smashed
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4 cups ice cubes
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One 4-pound chicken, excess fat trimmed
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Canola oil
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Freshly ground black pepper
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Special equipment: Pecan wood chips and 8 sprigs fresh rosemary, soaked in water for 2 hours