Tuscan Rosemary Chicken and White Beans

Name: Tuscan Rosemary Chicken and White Beans
Ingredients: 1/3 cup Italian dressing; 4 boneless skinless chicken breasts (about 1 1/4 lb); 1/4 cup water; 2 medium carrots, sliced (1 cup); 2 medium stalks celery, sliced (1 cup); 1/4 cup coarsely chopped drained sun-dried tomatoes in oil; 1 teaspoon dried rosemary leaves, crushed; 1 can (19 oz) Progresso® cannellini beans, drained, rinsed

Tuscan Rosemary Chicken and White Beans was pinched from <a href="http://www.flickr.com/photos/bettycrockerrecipes/3307396368/" target="_blank">www.flickr.com.</a>

INGREDIENTS

•

1/3 cup Italian dressing

•

4 boneless skinless chicken breasts (about 1 1/4 lb)

•

1/4 cup water

•

2 medium carrots, sliced (1 cup)

•

2 medium stalks celery, sliced (1 cup)

•

1/4 cup coarsely chopped drained sun-dried tomatoes in oil

•

1 teaspoon dried rosemary leaves, crushed

•

1 can (19 oz) Progresso® cannellini beans, drained, rinsed

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes