Tuscan Roasted Potatoes

Name: Tuscan Roasted Potatoes
Yield: 6
Ingredients: 2 pounds new red potatoes, unpeeled and cut into 1 to 2 inch pieces; ¼ cup extra virgin olive oil plus 2 tablespoons to brush the pan; 1/3 cup white wine; 2 tablespoons garlic, minced; 1 teaspoon salt; ¼ teaspoon freshly ground black pepper; 1 tablespoon chopped fresh sage; 1 tablespoon chopped fresh rosemary; Salt to taste

Tuscan Roasted Potatoes was pinched from <a href="http://www.afamilyfeast.com/tuscan-roasted-potatoes/" target="_blank">www.afamilyfeast.com.</a>

"An easy and flavorful way to prepare roasted potatoes...."

INGREDIENTS

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2 pounds new red potatoes, unpeeled and cut into 1 to 2 inch pieces

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¼ cup extra virgin olive oil plus 2 tablespoons to brush the pan

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1/3 cup white wine

•

2 tablespoons garlic, minced

•

1 teaspoon salt

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¼ teaspoon freshly ground black pepper

•

1 tablespoon chopped fresh sage

•

1 tablespoon chopped fresh rosemary

•

Salt to taste

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