Tuscan Rice Fritters (Frittelle di Riso)

Name: Tuscan Rice Fritters (Frittelle di Riso)
Ingredients: 1/2 cup (100 grams) short grain rice; 2 cups (500 ml) milk; Zest of 1 lemon or orange (or a mixture of both); 1 tablespoon sugar, plus extra for dusting; 1 1/2 teaspoon baking powder; 1 pinch salt; 1 splash rum; 1/3 cup (40 grams) flour; 2 large eggs; Olive oil or vegetable oil for frying

Tuscan Rice Fritters (Frittelle di Riso) was pinched from <a href="http://food52.com/recipes/27154-tuscan-rice-fritters-frittelle-di-riso" target="_blank">food52.com.</a>

INGREDIENTS

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1/2 cup (100 grams) short grain rice

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2 cups (500 ml) milk

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Zest of 1 lemon or orange (or a mixture of both)

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1 tablespoon sugar, plus extra for dusting

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1 1/2 teaspoon baking powder

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1 pinch salt

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1 splash rum

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1/3 cup (40 grams) flour

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2 large eggs

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Olive oil or vegetable oil for frying

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