Tuscan Ricciarelli-Style Cookies (Italy)

Name: Tuscan Ricciarelli-Style Cookies (Italy)
Yield: 36
Ingredients: 1 1/2 cups slivered almonds (6 ounces); 1 cup shelled pistachio nuts (4 ounces); 2 1/2 cups powdered sugar; 1/4 cup all-purpose flour; 1 tablespoon finely shredded orange peel; 2 teaspoons finely shredded lemon peel; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 2 egg whites; 1/2 teaspoon almond extract; 1/2 teaspoon vanilla; Powdered sugar

Tuscan Ricciarelli-Style Cookies (Italy) was pinched from <a href="http://www.bhg.com/recipe/tuscan-ricciarelli-style-cookies-italy/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 1/2 cups slivered almonds (6 ounces)

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1 cup shelled pistachio nuts (4 ounces)

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2 1/2 cups powdered sugar

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1/4 cup all-purpose flour

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1 tablespoon finely shredded orange peel

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2 teaspoons finely shredded lemon peel

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1/4 teaspoon baking powder

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1/4 teaspoon salt

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2 egg whites

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1/2 teaspoon almond extract

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1/2 teaspoon vanilla

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Powdered sugar

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