Tuscan Potatoes
"Tuscan Potatoes take what would normally be a side dish and turn it into a full-fledged meal! The potatoes are crispy on the outside and fluffy on the inside, the perfect canvas for a flavor painting of hearty mushrooms, bright red bell peppers, and aromatic garlic. Sprinkled with crispy pan-fried prosciutto and sharp parmesan, Tuscan Potatoes are a colorful and sensational dish that's easy to share and even easier to keep for yourself. And because it takes less than an hour to make, you'll be making these all the ..."
INGREDIENTS
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1 pound petite potatoes, quartered
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8 white mushrooms, sliced
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1/4 yellow onion, diced
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1/2 red bell pepper, diced
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2 cloves garlic, minced
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2 tablespoons extra-virgin olive oil
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sea salt, to taste
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ground black pepper to taste
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3 slices prosciutto
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4 fresh basil leaves, chopped
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2 teaspoons fresh parsley, chopped
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2 tablespoons parmesan cheese, grated
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