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Tuscan Pasta with Tomato Basil Cream
INGREDIENTS
•
1 20 ounce pkg refrigerated four cheese ravioli
•
1 16 ounce jar sun dried tomato alfredo sauce
•
2 tbl white wine
•
2 medium tomatoes; chopped
•
1/2 cup fresh basil; chopped
•
1/3 cup parmesan cheese; grated
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3
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