Tuscan Pasta Salad
INGREDIENTS
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Dressing:
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1/2 cup mayonnaise
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1/2 cup Greek yogurt
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1/4 cup white wine vinegar
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3 tablespoons water
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2 teaspoon Dijon mustard
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2 teaspoons Italian seasoning
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Kosher salt and freshly ground pepper, to taste
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Salad:
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1 (16 oz.) package fettuccine, cooked according to package instructions and tossed with 1 tablespoon olive oil
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2 (6 oz.) packages genoa salami, sliced
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2 (15 oz.) cans cannellini beans, rinsed and drained
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1 (8 oz.) can black olives, sliced and drained
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2 cups cherry or grape tomatoes, halved
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2 cups baby spinach, roughly chopped
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1 (8 oz.) block provolone cheese, diced
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1/4 cup red onion, thinly sliced
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1/4 cup fresh basil, finely chopped
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1/4 cup fresh parsley, finely chopped
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