Tuscan Pasta and Chickpea Soup Recipe
"A bowlful of this hearty soup evokes the flavors of a Tuscan farmhouse kitchen. The fragrant drizzle of herbed olive oil is so delicious, you may want to make extra for dipping crusty bread...."
INGREDIENTS
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1 tablespoon olive oil
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1 1/2 teaspoons McCormick Gourmet™ Marjoram
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1/2 teaspoon McCormick Gourmet™ Rosemary, Crushed
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1 clove garlic, minced
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2 cans (16 ounces each) chickpeas, garbanzo beans, drained and rinsed
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3 1/2 cups Kitchen Basics® Original Chicken Stock
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1 can (14 1/2 ounces) diced tomatoes, undrained
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1 cup water
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1 cup ditalini pasta
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1 package (6 ounces) baby spinach
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Herb-infused Olive Oil:
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2 tablespoons olive oil
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1 teaspoon McCormick Gourmet™ Basil, Mediterranean
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1 teaspoon McCormick Gourmet™ Marjoram
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Pinch McCormick Gourmet™ Cayenne Pepper
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