Tuscan Minestrone Soup

Name: Tuscan Minestrone Soup
Prep time: 15 min
Yield: 4
Ingredients: 2 leeks; 14-ounce can chopped tomatoes; 1 carrot; 1 sprig fresh rosemary; 1 celery stalk; 15-ounce can cannellini beans, drained and rinsed; 1 zucchini; 4 cups vegetable stock or water; 2 sprigs fresh flat-leaf parsley; Scant ½ cup long-grain rice; 2 Tablespoons olive oil, plus a little extra to drizzle over soup; 1 ounce parmesan cheese

Tuscan Minestrone Soup was pinched from <a href="http://www.ivillage.com/tuscan-minestrone-soup/3-r-69512" target="_blank">www.ivillage.com.</a>

INGREDIENTS

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2 leeks

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14-ounce can chopped tomatoes

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1 carrot

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1 sprig fresh rosemary

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1 celery stalk

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15-ounce can cannellini beans, drained and rinsed

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1 zucchini

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4 cups vegetable stock or water

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2 sprigs fresh flat-leaf parsley

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Scant ½ cup long-grain rice

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2 Tablespoons olive oil, plus a little extra to drizzle over soup

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1 ounce parmesan cheese

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