Tuscan Meatloaf with Mushroom Sauce Recipe

Name: Tuscan Meatloaf with Mushroom Sauce Recipe
Ingredients: 2 oz dried wild mushrooms; 1 lb lean ground beef; 1 Tbsp milk; One 2-in square of white bread, crust removed; 1 Tbsp finely chopped yellow onion; 1 teaspoon salt; Freshly ground black pepper; 2 Tbsp chopped prosciutto or unsmoked ham; 1/3 cup freshly grated Parmesan cheese; 1/4 teaspoon minced garlic; 1 lightly beaten egg yolk; 1/2 cup unflavored bread crumbs; 4 Tbsp tomato paste; 2 Tbsp vegetable oil; 1 Tbsp butter; 1/3 cup dry white wine

INGREDIENTS

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2 oz dried wild mushrooms

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1 lb lean ground beef

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1 Tbsp milk

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One 2-in square of white bread, crust removed

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1 Tbsp finely chopped yellow onion

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1 teaspoon salt

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Freshly ground black pepper

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2 Tbsp chopped prosciutto or unsmoked ham

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1/3 cup freshly grated Parmesan cheese

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1/4 teaspoon minced garlic

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1 lightly beaten egg yolk

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1/2 cup unflavored bread crumbs

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4 Tbsp tomato paste

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2 Tbsp vegetable oil

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1 Tbsp butter

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1/3 cup dry white wine

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