Tuscan Mashed Chickpeas

Name: Tuscan Mashed Chickpeas
Prep time: 20 min
Cook time: 10 min
Yield: 6
Ingredients: 2 (15.5-ounce) cans chickpeas, preferably Goya; 1/2 cup chicken stock, preferably homemade; 3 tablespoons good olive oil, plus extra for serving; 2 ripe medium-size tomatoes, seeded and small-diced; 2 cloves garlic, minced; 1/4 cup freshly grated Parmesan cheese; 3 tablespoons minced flat-leaf parsley; 2 tablespoons freshly squeezed lemon juice; Kosher salt and freshly ground black pepper; Grilled country bread for serving

Tuscan Mashed Chickpeas was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/tuscan-mashed-chickpeas-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Tuscan Mashed Chickpeas recipe from Ina Garten..."

INGREDIENTS

•

2 (15.5-ounce) cans chickpeas, preferably Goya

•

1/2 cup chicken stock, preferably homemade

•

3 tablespoons good olive oil, plus extra for serving

•

2 ripe medium-size tomatoes, seeded and small-diced

•

2 cloves garlic, minced

•

1/4 cup freshly grated Parmesan cheese

•

3 tablespoons minced flat-leaf parsley

•

2 tablespoons freshly squeezed lemon juice

•

Kosher salt and freshly ground black pepper

•

Grilled country bread for serving

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