INGREDIENTS
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1 (3 1/2-pound) chicken, flattened
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Kosher salt
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1/3 cup good olive oil
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2 teaspoons grated lemon zest (2 lemons)
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1/3 cup freshly squeezed lemon juice
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1 tablespoon minced garlic (3 cloves)
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1 tablespoon minced fresh rosemary leaves
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Freshly ground black pepper
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1 lemon, halved
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