Tuscan Lemon Chicken

Name: Tuscan Lemon Chicken
Ingredients: 2 boneless skinless chicken breasts, (sliced in half vertically for a total of 4 pieces); ¼ cup (54 g) extra virgin olive oil, (plus 1 tablespoon oil for pan frying); 1 teaspoon lemon zest; 1 large lemon, (juiced (about 3 tablespoons juice)); 1 medium shallot, (diced); 2 teaspoons garlic, (minced); 2 tablespoons fresh parsley leaves, (chopped); 1 tablespoon fresh rosemary, (chopped); ½ teaspoon kosher salt; ¼ teaspoon black pepper; 8 ounces cherry tomatoes, (halved)

"Tuscan Lemon Chicken is a vibrant dish made with chicken that is marinated and pan-fried in a lemon-infused sauce with cherry tomatoes...."

INGREDIENTS

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2 boneless skinless chicken breasts, (sliced in half vertically for a total of 4 pieces)

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¼ cup (54 g) extra virgin olive oil, (plus 1 tablespoon oil for pan frying)

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1 teaspoon lemon zest

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1 large lemon, (juiced (about 3 tablespoons juice))

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1 medium shallot, (diced)

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2 teaspoons garlic, (minced)

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2 tablespoons fresh parsley leaves, (chopped)

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1 tablespoon fresh rosemary, (chopped)

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½ teaspoon kosher salt

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¼ teaspoon black pepper

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8 ounces cherry tomatoes, (halved)

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