Tuscan Lasagna Recipe | Epicurious.com
"Spinach and lowfat ricotta make it hearty—and good for you...."
INGREDIENTS
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1 pound 85-percent-lean ground beef
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1 cup sliced cremini mushrooms
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1/2 cup minced white onion
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2 garlic cloves, crushed
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4 tablespoons chopped fresh parsley
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1 tablespoons salt
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1 1/2 teaspoons dried basil
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1 teaspoon Italian seasoning
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1/2 teaspoon fennel seeds
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1/4 teaspoon freshly ground black pepper
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1 cup lowfat ricotta
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1 package (8 ounces) whole-grain lasagna noodles
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Vegetable oil cooking spray
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16 ounces low-sodium marinara sauce, divided
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1/2 cup part-skim fresh mozzarella, divided
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2 cups thawed frozen spinach
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1/3 cup grated Parmesan
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