Tuscan Kale Salad

Name: Tuscan Kale Salad
Prep time: 10 min
Cook time: 15 min
Yield: 2 servings
Ingredients: 4 cups tuscan kale (ribs removed and cut into small pieces, also known as lacinato or dinosaur kale); 1/4 cup + 2 teaspoons olive oil; 2 tablespoons lemon juice; 8 ounces boneless skinless chicken breasts; salt and pepper to taste; 1 1/2 cups of tomatoes (chopped if large or cut into quarters if small); 1/2 of an avocado (peeled and thinly sliced); 1/4 cup crumbled feta cheese; 1/4 cup Blue Diamond Whole Natural Almonds (coarsely chopped)

Tuscan Kale Salad was pinched from <a href="https://www.dinneratthezoo.com/tuscan-kale-salad/" target="_blank" rel="noopener">www.dinneratthezoo.com.</a>

"This recipe for tuscan kale salad is full of kale, grilled chicken, avocado, tomatoes, almonds and feta cheese, all tossed in a simple lemon dressing. An easy and healthy meal!..."

INGREDIENTS

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4 cups tuscan kale (ribs removed and cut into small pieces, also known as lacinato or dinosaur kale)

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1/4 cup + 2 teaspoons olive oil

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2 tablespoons lemon juice

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8 ounces boneless skinless chicken breasts

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salt and pepper to taste

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1 1/2 cups of tomatoes (chopped if large or cut into quarters if small)

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1/2 of an avocado (peeled and thinly sliced)

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1/4 cup crumbled feta cheese

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1/4 cup Blue Diamond Whole Natural Almonds (coarsely chopped)

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