Tuscan Kale Salad with Roasted Chickpeas

Name: Tuscan Kale Salad with Roasted Chickpeas
Yield: 4
Ingredients: 1 can chickpeas, drained; 1/2 teaspoon smoked Spanish paprika (Pimenton); Kosher salt; 1/4 cup extra-virgin olive oil; 1 big lemon, zested and juiced; 1/4 cup freshly grated Parmesan or Pecorino cheese; 1 small garlic clove, smashed and chopped; Pinch Aleppo pepper or red pepper flakes; 1 bunch Tuscan kale, stems trimmed and washed

Tuscan Kale Salad with Roasted Chickpeas was pinched from <a href="http://familystylefood.com/2012/02/tuscan-kale-salad-with-roasted-chickpeas/" target="_blank">familystylefood.com.</a>

INGREDIENTS

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1 can chickpeas, drained

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1/2 teaspoon smoked Spanish paprika (Pimenton)

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Kosher salt

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1/4 cup extra-virgin olive oil

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1 big lemon, zested and juiced

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1/4 cup freshly grated Parmesan or Pecorino cheese

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1 small garlic clove, smashed and chopped

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Pinch Aleppo pepper or red pepper flakes

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1 bunch Tuscan kale, stems trimmed and washed

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