Tuscan Kale, Bean and Sausage Soup
"This is a hearty soup that comes together quickly. You will need to pre-cook the sausage or if you happen to have some left-over cooked sausage, you can skip the pre-cooking and make this soup even quicker!..."
INGREDIENTS
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3 or 4 fresh Italian sausage links (hot or mild)
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1 Tbsp. olive oil
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1/2 cup diced onion
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2 Tbsp. tomato paste (optional, but nice for flavour)
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2 large carrots, diced or sliced
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2 cups of kale, leaves removed from stem and chopped
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1 15.5 oz (439g) can red or white kidney beans, rinsed
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4 cups chicken broth or stock
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Salt and pepper, as needed
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Freshly grated Parmesan, for garnish
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