INGREDIENTS
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4 boneless skinless chicken breasts
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1/2 tablespoon olive oil
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3 cloves garlic, minced
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5 cups fresh baby spinach
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1/2 cup sun-dried tomatoes in oil, drained and roughly chopped
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1 teaspoon Italian seasoning
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4 oz cream cheese
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8 slices fontina cheese
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Kosher salt and freshly ground black pepper, to taste