INGREDIENTS
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2 zucchini, cut into 1 inch cubes
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3 summer squash, cut into 1 inch cubes
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5 garlic cloves, minced
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4 sprigs rosemary, chopped
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1/2 tablespoon crushed red chile flakes
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1 sprig oregano, chopped
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3 lemons
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1/2 cup red wine vinegar
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2 cups extra-virgin olive oil
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To Taste salt & pepper
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sturdy skewers, soaked in hot water for an hour if wooden
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2 red onions