INGREDIENTS
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serves 4 - to serve 8 dbl all but the olive oil (stays at 5 T) and use 3 cups heavy cream
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4 each (4 oz) boneless, skinless chicken breasts
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1 1/2 cups flour, plus 1 tablespoon
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1 Tbsp salt
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2 tsp black pepper
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2 tsp Italian seasoning
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1 lb fettuccine pasta, cooked according to package directions
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5 Tbsp olive oil
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1 Tbsp garlic, chopped
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1 red pepper, julienne cut
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1/2 cup white wine
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1/2 lb whole leaf spinach, stemmed
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2 cups heavy cream
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1 cups Parmesan cheese, grated