"Tuscan Garlic Chicken and Linguine is a simple recipe ready in 20 minutes. Tender and juicy chicken with linguine pasta and fresh red peppers are tossed in a rich and creamy Chardonnay garlic-cream sauce to create this Tuscan-inspired dish. There is nothing quite like a restaurant-style dinner that comes together in a snap...."
INGREDIENTS
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1 teaspoon kosher salt, plus more for pasta water
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1 pound linguine pasta, uncooked
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3 tablespoon extra virgin olive oil
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1 pound boneless skinless chicken breasts
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1/2 teaspoon freshly ground black pepper
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4 cloves garlic, minced
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2 red bell peppers, cored, seeded and cut into thin strips
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1/4 teaspoon crushed red pepper flakes
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1 cup Chardonnay
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2 teaspoons Italian Seasoning Blend
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2 cups half-and-half
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1 cup freshly shredded Parmesan cheese
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5 ounces fresh spinach
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1/4 cup chopped fresh Italian parsley