INGREDIENTS
•
3/4 cup all purpose flour
•
1/2 Tablespoon salt
•
1 teaspoon pepper
•
1/2 tsp dried basil
•
1/2 teaspoon dried oregano
•
4 boneless skinless chicken breasts
•
5 Tablespoons extra virgin olive oil, divided
•
1 Tablespoon finely minced garlic
•
1 red bell pepper, cut into thin strips or chopped
•
1/2 cup low sodium chicken broth
•
6 ounces fresh spinach
•
1/2 cup heavy cream
•
2 Tablespoons cornstarch
•
1 cup lowfat milk
•
1 cup freshly grated parmesan cheese
•
1 pound fettucini noodles
Go To Recipe