Tuscan Garlic Butter Chicken: Best Version! - My Kitchen Little

Name: Tuscan Garlic Butter Chicken: Best Version! - My Kitchen Little
Ingredients: 4 boneless skinless chicken breasts, halved lengthwise OR 8 boneless skinless chicken thighs, OR 8 to 12 chicken tenderloins (you choose the cut!); Salt and pepper, to taste; 1 TBSP dried oregano; 3 TBSP olive oil, plus more as needed; 4 TBSP butter (1/2 stick); 1 small to medium onion, diced; 3 large garlic cloves (or 4 smaller ones), minced; 5 cups fresh baby spinach (give or take); 15-ounce can diced tomatoes (or 1.5 cups halved cherry/grape tomatoes); 1.5 cups half and half; 1 cup grated parmesan cheese (or pecorino, or Romano)

"The best ever Tuscan Garlic Butter Chicken is a perfect one-pan, 30-minute meal that everyone always loves. Don't forget the bread!..."

INGREDIENTS

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4 boneless skinless chicken breasts, halved lengthwise OR 8 boneless skinless chicken thighs, OR 8 to 12 chicken tenderloins (you choose the cut!)

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Salt and pepper, to taste

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1 TBSP dried oregano

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3 TBSP olive oil, plus more as needed

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4 TBSP butter (1/2 stick)

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1 small to medium onion, diced

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3 large garlic cloves (or 4 smaller ones), minced

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5 cups fresh baby spinach (give or take)

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15-ounce can diced tomatoes (or 1.5 cups halved cherry/grape tomatoes)

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1.5 cups half and half

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1 cup grated parmesan cheese (or pecorino, or Romano)

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