Tuscan Farro Soup with White Beans, Tomatoes & Basil
"This wonderfully textured soup marries a handful of classic Tuscan flavors. The beans and farro make it hearty enough for a meal. Serve with an Italian red wine such as Chianti or Sangiovese...."
INGREDIENTS
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1/2 cup farro
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3 cups chicken broth
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Salt and freshly ground pepper
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1 (15-ounce) can cannellini or other white beans, drained
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3 tablespoons olive oil
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1 (14 1/2-ounce) can diced tomatoes
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1 large yellow onion, chopped
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2 cups baby spinach
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3 cloves garlic, minced
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1/2 cup chopped basil
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