Tuscan Couscous with Lemon Basil Dressing

Name: Tuscan Couscous with Lemon Basil Dressing
Ingredients: Couscous; 1 cup water; 1/4 teaspoon salt; 3/4 cup uncooked couscous; Dressing; 1/4 teaspoon finely grated lemon peel; 2 tablespoons lemon juice; 2 tablespoons olive oil or vegetable oil; 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves; 1/4 teaspoon salt; 1 garlic clove, finely chopped; 4 to 5 drops red pepper sauce; Salad; 1 can (15 oz) Progresso® cannellini beans, drained, rinsed; 1/2 cup chopped unpeeled cucumber; 1/4 cup halved pitted kalamata olives; 4 medium green onions, sliced (1/4 cup); 1 cup grape tomatoes, cut in half

INGREDIENTS

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Couscous

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1 cup water

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1/4 teaspoon salt

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3/4 cup uncooked couscous

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Dressing

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1/4 teaspoon finely grated lemon peel

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2 tablespoons lemon juice

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2 tablespoons olive oil or vegetable oil

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1 tablespoon chopped fresh or 1 teaspoon dried basil leaves

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1/4 teaspoon salt

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1 garlic clove, finely chopped

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4 to 5 drops red pepper sauce

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Salad

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1 can (15 oz) Progresso® cannellini beans, drained, rinsed

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1/2 cup chopped unpeeled cucumber

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1/4 cup halved pitted kalamata olives

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4 medium green onions, sliced (1/4 cup)

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1 cup grape tomatoes, cut in half

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