Tuscan Chicken with Parmesan Cream Sauce Made in an Instant Pot
"Tuscan Chicken with Parmesan Cream Sauce made in an Instant Pot with mushrooms, sun-dried tomatoes, and spinach is easy to make, quick to cook, and as delicious as any restaurant version...."
INGREDIENTS
•
4 lbs chicken thigh (bone in or boneless)
•
2 Tbsp olive oil
•
2 tsp paprika (smoked or regular)
•
Salt and freshly ground black pepper
•
2 Tablespoons butter
•
1 Onion (medium size, chopped)
•
4 Cloves garlic (minced)
•
1 teaspoon Italian seasoning
•
3 cups Chicken broth
•
½ cup Heavy cream
•
1 ½ cups Parmesan cheese
•
8 oz mushrooms (sliced)
•
½ cup sun-dried tomatoes (loosely packed, drained and chopped)
•
8 ounces spinach leaves, baby or regular spinach (rough chopped)
•
4 Tbsp Cornstarch
•
2 Tbsp Water
•
Salt and freshly ground black pepper
•
Additional Parmesan for garnish (if desired)
Comments & Reviews
Just A Pinch Sweepstakes