INGREDIENTS
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1 5-6 lb. chicken
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2 cups water
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4 cups chicken broth
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2-3 teaspoons salt, divided
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1 1/2 teaspoons black pepper, divided
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1 bay leaf
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4 stalks celery, diced
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3 carrots, diced
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1 large onion, diced
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5 medium red potatoes, sliced
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1 15-oz. can great northern beans, drained and rinsed
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1 teaspoon dried thyme
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6 cloves garlic, minced
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1/2 teaspoon paprika
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1/2 teaspoon red pepper flakes
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1/2 teaspoon Italian seasoning
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4 roma tomatoes, halved lengthwise and sliced