Tuscan Chicken Soup

Name: Tuscan Chicken Soup
Yield: 4 servings (serving size: 1 1/2 cups soup and 2 teaspoons cheese)
Ingredients: 1 cup chopped onion; 2 tablespoons tomato paste; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon salt; 1 (15-ounce) can cannellini beans or other white beans, rinsed and drained; 1 (14-ounce) can fat-free, lower-sodium chicken broth; 1 (7-ounce) bottle roasted red bell peppers, rinsed, drained, and cut into 1/2-inch pieces; 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces; 3 garlic cloves, minced; 1/2 teaspoon chopped fresh rosemary; 1 (6-ounce) package fresh baby spinach; 8 teaspoons grated fresh Parmesan cheese

Tuscan Chicken Soup was pinched from <a href="http://www.myrecipes.com/recipe/tuscan-chicken-soup-50400000124387/" target="_blank">www.myrecipes.com.</a>

"This recipe uses many common pantry and refrigerator staples. All you have to pick up at the supermarket is fresh spinach and chicken thighs...."

INGREDIENTS

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1 cup chopped onion

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2 tablespoons tomato paste

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1/4 teaspoon freshly ground black pepper

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1/8 teaspoon salt

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1 (15-ounce) can cannellini beans or other white beans, rinsed and drained

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1 (14-ounce) can fat-free, lower-sodium chicken broth

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1 (7-ounce) bottle roasted red bell peppers, rinsed, drained, and cut into 1/2-inch pieces

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1 pound boneless, skinless chicken thighs, cut into 1-inch pieces

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3 garlic cloves, minced

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1/2 teaspoon chopped fresh rosemary

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1 (6-ounce) package fresh baby spinach

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8 teaspoons grated fresh Parmesan cheese

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