INGREDIENTS
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Ingredients
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4 boneless skinless chicken breast halves (6 ounces each)
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1/4 teaspoon pepper
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2 tablespoons olive oil
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1 each medium green, sweet red and yellow peppers, julienned
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2 thin slices prosciutto or deli ham, chopped
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2 garlic cloves, minced
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1/4 cup reduced-sodium chicken broth
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2 tablespoons minced fresh basil or 2 teaspoons dried basil
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1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano