INGREDIENTS
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2 oz Barilla Plus penne pasta
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2 chicken breasts, pounded to 1/4" thickness
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Salt and pepper
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1 tsp olive oil
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1 clove garlic, crushed
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1/2 tsp dried rosemary
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1 cup cannellini beans, rinsed
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2 tbsp diced roasted red pepper
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4 cups baby spinach leaves
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2 tbsp grated parmesan