Tuscan Chicken Pasta

Name: Tuscan Chicken Pasta
Ingredients: 8 oz penne pasta (cooked according to package instructions); 1 pound boneless skinless chicken breasts (pounded thin (about 1/2 an inch thick)); 1 1/2 tablespoons Italian Seasoning (divided); 3 tablespoons extra virgin olive oil (divided); 2 cloves garlic (minced); 1 small yellow onion (diced); 1 red bell pepper (diced); 1/2 cup sun dried tomatoes (removed from their oil and cut into smaller pieces); 1 tablespoon all purpose flour; 1 cup chicken stock; 1 cup half and half; 1/2 teaspoon kosher salt (plus more for seasoning the chicken); pinch of freshly ground black pepper (plus more for seasoning the chicken); 1/2 cup grated parmesan (plus more for topping); 6 ounces baby spinach

"Tuscan Chicken Pasta is a delicious easy dinner that comes together in 30 minutes on the stovetop. Your family will love the rich flavors of this fast dinner...."

INGREDIENTS

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8 oz penne pasta (cooked according to package instructions)

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1 pound boneless skinless chicken breasts (pounded thin (about 1/2 an inch thick))

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1 1/2 tablespoons Italian Seasoning (divided)

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3 tablespoons extra virgin olive oil (divided)

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2 cloves garlic (minced)

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1 small yellow onion (diced)

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1 red bell pepper (diced)

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1/2 cup sun dried tomatoes (removed from their oil and cut into smaller pieces)

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1 tablespoon all purpose flour

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1 cup chicken stock

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1 cup half and half

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1/2 teaspoon kosher salt (plus more for seasoning the chicken)

•

pinch of freshly ground black pepper (plus more for seasoning the chicken)

•

1/2 cup grated parmesan (plus more for topping)

•

6 ounces baby spinach

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