Tuscan Chicken Pasta

Name: Tuscan Chicken Pasta
Ingredients: 1 ½ pounds boneless skinless chicken breasts; ¾ teaspoon kosher salt; ½ teaspoon black pepper; ½ teaspoon garlic powder; ½ teaspoon onion powder; 2 tablespoons olive oil; 2 tablespoons salted butter; 8 ounces canned sun-dried tomatoes (drained and roughly chopped); 4 cloves garlic (minced); 2 tablespoons prepared pesto; 1 cup unsalted chicken stock; 2 cups heavy cream; 2 cups baby spinach; ½ teaspoon kosher salt; ½ teaspoon black pepper; ½ cup grated parmesan cheese (plus more for garnish); 8 ounces rigatoni or other short pasta (cooked al dente)

"This Tuscan Chicken Pasta is a deliciously simple and filling meal! The perfect combination of Italian flavors all made in one pot!..."

INGREDIENTS

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1 ½ pounds boneless skinless chicken breasts

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¾ teaspoon kosher salt

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½ teaspoon black pepper

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½ teaspoon garlic powder

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½ teaspoon onion powder

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2 tablespoons olive oil

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2 tablespoons salted butter

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8 ounces canned sun-dried tomatoes (drained and roughly chopped)

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4 cloves garlic (minced)

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2 tablespoons prepared pesto

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1 cup unsalted chicken stock

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2 cups heavy cream

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2 cups baby spinach

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½ teaspoon kosher salt

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½ teaspoon black pepper

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½ cup grated parmesan cheese (plus more for garnish)

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8 ounces rigatoni or other short pasta (cooked al dente)

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