"Serve this Italian inspired Tuscan Chicken recipe over pasta smothered with the robust sun dried tomato and spinach cream sauce...."
INGREDIENTS
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4 6-8 oz boneless skinless chicken breasts
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3 Tbsp all purpose flour
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1 1/2 tsp dried Italian seasoning (divided use)
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1 tsp salt (divided use)
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1 tsp black pepper (divided use)
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2 Tbsp butter
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1-2 Tbsp olive oil
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1 small onion (finely diced)
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2 large cloves garlic (minced)
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1/4 tsp crushed red pepper flakes
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1 cup low sodium chicken stock
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1 1/2 cup heavy cream or light cream
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1/3 cup freshly grated Parmesan cheese
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1-2 Tbsp sun dried tomato pesto
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1 7 oz jar sun dried tomatoes (drained and roughly chopped)
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2 cups loosely packed baby spinach leaves
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cooked pasta for serving and fresh basil for garnishing