Tuscan Chicken Liver Pate

Name: Tuscan Chicken Liver Pate
Ingredients: Makes about 2 dozen crostini; 1 pound (preferably) organic chicken livers; 2 tablespoons unsalted butter; 2 tablespoons extra virgin olive oil; 2 large shallots, thinly sliced; 1 large garlic clove, smashed; 3 anchovy fillets (or 1 tablespoon anchovy paste), chopped; 1 tablespoon capers, minced; 4 to 6 sage leaves, chopped; Salt and freshly ground black pepper; 2/3 cup dry white wine; 1/2 teaspoon grated lemon zest; 1/2 cup grated Parmesan

Tuscan Chicken Liver Pate was pinched from <a href="http://www.npr.org/2012/05/01/151773724/you-dont-have-to-like-liver-to-love-pate" target="_blank">www.npr.org.</a>

INGREDIENTS

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Makes about 2 dozen crostini

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1 pound (preferably) organic chicken livers

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2 tablespoons unsalted butter

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2 tablespoons extra virgin olive oil

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2 large shallots, thinly sliced

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1 large garlic clove, smashed

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3 anchovy fillets (or 1 tablespoon anchovy paste), chopped

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1 tablespoon capers, minced

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4 to 6 sage leaves, chopped

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Salt and freshly ground black pepper

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2/3 cup dry white wine

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1/2 teaspoon grated lemon zest

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1/2 cup grated Parmesan

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