Tuscan Chicken in Lemon-Wine Sauce (Scaloppine Al Limone)
"My husband and I learned to make this lemony chicken entree on a cooking vacation in Italy. The recipe is very quick and easy, yet bursting with flavor and tenderness. The sauce is made by whisking a beaten egg into the reduced liquids. We love it served over a side of pasta to soak up all the lemon-wine sauce...."
INGREDIENTS
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4 boneless skinless chicken breast halves
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1/4 teaspoon salt
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1/8 teaspoon fresh ground pepper
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2 tablespoons flour
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1 tablespoon butter
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1 tablespoon olive oil
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1/2 cup white wine
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1/2 cup chicken broth (or water and bullion cube)
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1/4 cup fresh parsley, chopped
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1 large egg, well beaten
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1/4 cup fresh lemon juice, freshly squeezed
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