Tuscan Chicken Cakes with Golden Aioli

Name: Tuscan Chicken Cakes with Golden Aioli
Prep time: 30 min
Cook time: 8 min
Yield: 1
Ingredients: 1/2 cup mayonnaise; 2 tablespoons honey mustard; 1 clove garlic, pressed; 3 cups cooked chicken, shredded; 1 cup Italian seasoned breadcrumbs; 1/4 cup mayonnaise; 1 egg, lightly beaten; 1/4 cup prepared basil pesto; 2 teaspoons honey mustard; 1/3 cup finely chopped sun-dried tomato; 1/2 cup finely chopped red onion; 2 tablespoons olive oil; 1 (5 ounce) package mixed salad greens; 1/3 cup balsamic vinaigrette; chopped tomato, garnish optional

Tuscan Chicken Cakes with Golden Aioli was pinched from <a href="http://www.food.com/recipe/tuscan-chicken-cakes-with-golden-aioli-64246" target="_blank">www.food.com.</a>

"A delightful summer main dish. The cakes can be made ahead and frozen. Make small cakes to serve as an appetizer. This recipe is from our special friends - Ray and Anita. They were our next door neighbors for 23 years. Our children grew up with 2 sets of parents...."

INGREDIENTS

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1/2 cup mayonnaise

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2 tablespoons honey mustard

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1 clove garlic, pressed

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3 cups cooked chicken, shredded

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1 cup Italian seasoned breadcrumbs

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1/4 cup mayonnaise

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1 egg, lightly beaten

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1/4 cup prepared basil pesto

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2 teaspoons honey mustard

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1/3 cup finely chopped sun-dried tomato

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1/2 cup finely chopped red onion

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2 tablespoons olive oil

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1 (5 ounce) package mixed salad greens

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1/3 cup balsamic vinaigrette

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chopped tomato, garnish optional

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