Tuscan Chicken and Beans

Name: Tuscan Chicken and Beans
Ingredients: 1 pound boneless skinless chicken breasts, cut into 3/4-inch pieces; 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground pepper; 1 cup reduced-sodium chicken broth; 2 tablespoons sun-dried tomatoes (not packed in oil), chopped; 1 can (15-1/2 ounces) cannellini beans, rinsed and drained

"Rosemary and beans make a nice rustic Italian meal in this flavorful dish. —Marie Rizzio, Interlochen, Michigan..."

INGREDIENTS

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1 pound boneless skinless chicken breasts, cut into 3/4-inch pieces

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2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary

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1/4 teaspoon salt

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1/4 teaspoon coarsely ground pepper

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1 cup reduced-sodium chicken broth

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2 tablespoons sun-dried tomatoes (not packed in oil), chopped

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1 can (15-1/2 ounces) cannellini beans, rinsed and drained

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