Tuscan Chicken and Beans Recipe
INGREDIENTS
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Ingredients
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1 pound boneless skinless chicken breasts, cut into 3/4-inch pieces
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2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary
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1/4 teaspoon salt
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1/4 teaspoon coarsely ground pepper
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1 cup reduced-sodium chicken broth
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2 tablespoons sun-dried tomatoes (not packed in oil), chopped
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1 can (15-1/2 ounces) white kidney or cannellini beans, rinsed and drained
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