Tuscan Chicken

Name: Tuscan Chicken
Ingredients: 2 large boneless skinless chicken breasts; Salt/Pepper; 2 teaspoons Italian Seasoning; ½ cup all-purpose flour; 3-4 Tablespoons olive oil; 2 ½ cups chicken broth; 1 chicken bouillon cube or 1 tsp better than bouillon; 1 teaspoon onion powder; 1 teaspoon dried oregano; 1 pinch red pepper flakes; 1/3 cup white wine (see notes); 3 cloves garlic; 1 Tablespoon tomato paste; 1/3 cup sundried tomatoes (drained and chopped); 2 Tablespoons cornstarch (plus 2 Tbsp. cold water); 1/3 cup heavy cream; 1 Tablespoon cream cheese (softened); ½ cup Parmesan Cheese (grated); 1 cup spinach

"This Creamy Tuscan Chicken recipe is an easy skillet meal that is great to serve with buttered noodles and cheesy garlic bread! You’ll love the blend of flavors in this restaurant quality recipe. Tuscan Chicken..."

INGREDIENTS

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2 large boneless skinless chicken breasts

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Salt/Pepper

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2 teaspoons Italian Seasoning

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½ cup all-purpose flour

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3-4 Tablespoons olive oil

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2 ½ cups chicken broth

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1 chicken bouillon cube or 1 tsp better than bouillon

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1 teaspoon onion powder

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1 teaspoon dried oregano

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1 pinch red pepper flakes

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1/3 cup white wine (see notes)

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3 cloves garlic

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1 Tablespoon tomato paste

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1/3 cup sundried tomatoes (drained and chopped)

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2 Tablespoons cornstarch (plus 2 Tbsp. cold water)

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1/3 cup heavy cream

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1 Tablespoon cream cheese (softened)

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½ cup Parmesan Cheese (grated)

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1 cup spinach

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