"This creamy Tuscan Cheese Tortellini is filled with sun-dried tomatoes and baby spinach for a quick and easy one pot meal...."
INGREDIENTS
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20 ounce package refrigerated three cheese tortellini
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1 medium onion (diced)
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2 Tbsp olive oil
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3 large cloves garlic (minced)
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1 Tbsp dry Italian seasoning
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1 1/2 tsp garlic salt or plain salt
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1 tsp crushed red pepper flakes
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1/2 tsp black pepper
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2 1/2 cups half and half ((or heavy cream or heavy whipping cream))
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4 oz chive and onion cream cheese (softened)
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1 8 oz jar julienned sundried tomatoes (rinsed)
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1 5 oz bag spinach leaves
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grated Parmesan cheese and fresh basil for garnishing