Tuscan Bruschetta
INGREDIENTS
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Bruschetta Topping:
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1 Cup Cherry Tomatoes,
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1/4 Cup Garlic, cut into pieces,
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2 Tbsp Olive Oil,
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1 Tsp Balsamic Vinegar,
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1/2 Cup Fresh Basil Leaves,
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Salt and pepper to taste,
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Tuscan Bean Spread:
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1 (15 oz.) Can Cannellini Beans, drained and rinsed,
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1/4 Cup Loosely Packed Parsley Leaves,
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2 Tbsp Fresh Lemon Juice,
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1 Tbsp Olive Oil,
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Salt and pepper to taste,
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1 Loaf French Bread,
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2 Tbsp Olive Oil
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