Tuscan Bread and Tomato Salad

Name: Tuscan Bread and Tomato Salad
Yield: 4
Ingredients: 8 ounces Italian or sourdough bread (about 4 slices), cut into ½-inch cubes; 4 to 6 Tablespoons Challenge Roasted Garlic & Herb Spreadable Butter; 2 Tablespoons Balsamic vinegar; 4 Tablespoons olive oil; ¼ teaspoon salt; 8 (2-2½ lbs.) medium sized Roma tomatoes (or other firm ripe tomatoes) cut into large cubes or wedges; ¼ cup chopped fresh basil (plus additional leaves for garnish)

Tuscan Bread and Tomato Salad was pinched from <a href="http://challengedairy.com/recipes/appetizers/tuscan-bread-and-tomato-salad" target="_blank">challengedairy.com.</a>

"Enjoy garden-fresh tomatoes in this simple Panzanella recipe, a popular bread salad from central Italy. It's made with chunks of ripe Roma tomatoes, olive oil, vinegar, fresh basil, a dash of salt, and crispy cubes of toasted bread classically flavored with our delicious Roasted Garlic & Herb Spreadable Butter...."

INGREDIENTS

•

8 ounces Italian or sourdough bread (about 4 slices), cut into ½-inch cubes

•

4 to 6 Tablespoons Challenge Roasted Garlic & Herb Spreadable Butter

•

2 Tablespoons Balsamic vinegar

•

4 Tablespoons olive oil

•

¼ teaspoon salt

•

8 (2-2½ lbs.) medium sized Roma tomatoes (or other firm ripe tomatoes) cut into large cubes or wedges

•

¼ cup chopped fresh basil (plus additional leaves for garnish)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes