"Be sure to serve chunks of crusty Italian bread to soak up all the yummy sauce...."
INGREDIENTS
•
4
bone-in, skin on chicken breasts
•
salt, to taste
•
pepper, to taste
•
2 tbsp
olive oil, divided
•
2
cloves garlic, minced
•
1
red onion, large, sliced
•
1 tsp
oregano, dried
•
1 tsp
rosemary, fresh, chopped
•
½ cup
black olives, pitted
•
2
zucchini, large, cut in chunks
•
½ cup
white wine
•
10-12
cherry tomatoes, halved
•
1
can canned diced tomatoes, 28 fl oz / 796 mL