Tuscan Beef Stew with Polenta

Name: Tuscan Beef Stew with Polenta
Yield: 4
Ingredients: 3 tablespoons olive oil; 1 red onion, cut into medium dice; 3 carrots, peeled and cut into 1/2-inch pieces; 3 stalks celery, cut into 1/2-inch pieces; 2 pounds stew beef (boneless chuck), excess fat trimmed, cut into 1-inch cubes; 2 1/2 cups dry red wine; 8 sprigs fresh thyme; 3 medium tomatoes, halved; Salt and freshly ground black pepper; 1 tablespoon olive oil; 4 cups vegetable stock or broth; 1 cup instant polenta

Tuscan Beef Stew with Polenta was pinched from <a href="http://www.cookingchanneltv.com/recipes/debi-mazar-and-gabriele-corcos/tuscan-beef-stew-with-polenta0.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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3 tablespoons olive oil

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1 red onion, cut into medium dice

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3 carrots, peeled and cut into 1/2-inch pieces

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3 stalks celery, cut into 1/2-inch pieces

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2 pounds stew beef (boneless chuck), excess fat trimmed, cut into 1-inch cubes

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2 1/2 cups dry red wine

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8 sprigs fresh thyme

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3 medium tomatoes, halved

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Salt and freshly ground black pepper

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1 tablespoon olive oil

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4 cups vegetable stock or broth

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1 cup instant polenta

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