Tuscan Beef Stew with Mushrooms Recipe

Name: Tuscan Beef Stew with Mushrooms Recipe
Prep time: 20 min
Cook time: 1 h 45 min
Yield: 8
Ingredients: 2 pounds beef stew meat, trimmed and cut into 1-inch cubes; 4 tablespoons flour, divided; 2 tablespoons olive oil, divided; 1 package (16 ounces) baby carrots; 1 package (16 ounces) cremini mushrooms, (baby bella) quartered; 1/2 pound small red potatoes, quartered; 1 medium onion, cut into wedges; 1 teaspoon McCormick Gourmet™ Garlic Powder, California; 1 teaspoon McCormick Gourmet™ Rosemary, Crushed; 1/2 teaspoon McCormick Gourmet™ Black Pepper, Coarse Ground; 2 McCormick Gourmet™ Bay Leaves, Turkish; 2 cups Kitchen Basics&reg Unsalted Beef Stock; 1 can (14 1/2 ounces) diced tomatoes, drained

Tuscan Beef Stew with Mushrooms Recipe was pinched from <a href="http://www.mccormick.com/Gourmet/Recipes/Main-Dishes/Tuscan-Beef-Stew-with-Mushrooms" target="_blank">www.mccormick.com.</a>

"A beef stew inspired by the flavors of Tuscany â?? tender beef cubes, cremini mushrooms and carrots slow simmered with tomatoes and rosemary...."

INGREDIENTS

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2 pounds beef stew meat, trimmed and cut into 1-inch cubes

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4 tablespoons flour, divided

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2 tablespoons olive oil, divided

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1 package (16 ounces) baby carrots

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1 package (16 ounces) cremini mushrooms, (baby bella) quartered

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1/2 pound small red potatoes, quartered

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1 medium onion, cut into wedges

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1 teaspoon McCormick Gourmet™ Garlic Powder, California

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1 teaspoon McCormick Gourmet™ Rosemary, Crushed

•

1/2 teaspoon McCormick Gourmet™ Black Pepper, Coarse Ground

•

2 McCormick Gourmet™ Bay Leaves, Turkish

•

2 cups Kitchen Basics® Unsalted Beef Stock

•

1 can (14 1/2 ounces) diced tomatoes, drained

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