Tuscan Beef Pot Pie
"Falling-apart tender braised beef that’s been slow simmered with wine and vegetables then baked under a puff pastry crust...."
INGREDIENTS
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About 4 cups Tuscan Braised Beef, shredded (approximately 1& 1/2 lbs)
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About 2& 1/2 cups of sauce from Tuscan Braised Beef
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16 oz bag frozen peas and carrots
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1 sheet puff pastry, thawed according to package instructions
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1 large egg
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