Tuscan Bean Soup with Bacon and Kabanos

Name: Tuscan Bean Soup with Bacon and Kabanos
Prep time: 10 min
Cook time: 35 min
Yield: 8
Ingredients: 2 19 oz cans of cannellini beans (I used 1 19 oz can of navy beans and 1 19 oz can of black eyed beans); 2 medium onions, chopped; 6 cloves garlic, minced; 2 links Kabanos sausage; 6 slices bacon; 2 tbsp olive oil; 4 cups low sodium chicken broth; 1/2 cup heavy cream; 1 tsp paprika; 1/2 tsp thyme; 1 tsp fresh rosemary; 2 bay leaves; salt and pepper to taste; more water if soup is too thick

Tuscan Bean Soup with Bacon and Kabanos was pinched from <a href="http://www.jocooks.com/soups/tuscan-bean-soup-with-bacon-and-kabanos/" target="_blank">www.jocooks.com.</a>

INGREDIENTS

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2 19 oz cans of cannellini beans (I used 1 19 oz can of navy beans and 1 19 oz can of black eyed beans)

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2 medium onions, chopped

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6 cloves garlic, minced

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2 links Kabanos sausage

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6 slices bacon

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2 tbsp olive oil

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4 cups low sodium chicken broth

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1/2 cup heavy cream

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1 tsp paprika

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1/2 tsp thyme

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1 tsp fresh rosemary

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2 bay leaves

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salt and pepper to taste

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more water if soup is too thick

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