Tuscan Bean Soup

Name: Tuscan Bean Soup
Ingredients: 1 small onion chopped; 3 large carrots sliced; 2 large stalks celery diced; 1 small zucchini squash diced; 1 small yellow (summer) squash diced; 6 cloves garlic minced; 1 leek chopped; 1 teaspoon thyme dried; 1/2 teaspoon red pepper flakes; 1/2 teaspoon rosemary dried; 4 cups vegetable broth low sodium; 4 cups water; 1 15-oz can cannellini beans (white kidney beans) low sodium, rinsed and drained; 1 15-oz can kidney beans low sodium, rinsed and drained; 4 cups kale chopped; 1 15-oz can diced tomatoes no salt added

Tuscan Bean Soup was pinched from <a href="https://fullplateliving.org/diet/recipes/tuscan-bean-soup" target="_blank">fullplateliving.org.</a>

INGREDIENTS

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1 small onion chopped

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3 large carrots sliced

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2 large stalks celery diced

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1 small zucchini squash diced

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1 small yellow (summer) squash diced

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6 cloves garlic minced

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1 leek chopped

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1 teaspoon thyme dried

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1/2 teaspoon red pepper flakes

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1/2 teaspoon rosemary dried

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4 cups vegetable broth low sodium

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4 cups water

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1 15-oz can cannellini beans (white kidney beans) low sodium, rinsed and drained

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1 15-oz can kidney beans low sodium, rinsed and drained

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4 cups kale chopped

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1 15-oz can diced tomatoes no salt added

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